Agrobiodiversity: Characterization, Utilization and Management

Daniela Soleri

doi:10.1663/0013-0001(2002)056[0300:ACUAM]2.0.CO;2

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Daniela Soleri¹

¹Center for People, Food and Environment, Santa Barbara, CA and Environment and Environmental Studies Program, University of California, Santa Barbara

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Daniela Soleri "Agrobiodiversity: Characterization, Utilization and Management," Economic Botany 56(3), 300, (1 July 2002). https://doi.org/10.1663/0013-0001(2002)056[0300:ACUAM]2.0.CO;2

Published: 1 July 2002

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